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ICSEClass 10Physics

Heat

Calorimetry and latent heat.

Chapter 5

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What is Heat?

Calorimetry and latent heat.

Heat matters because it connects theory, equations, and real physical behaviour. At Class 10 level, students are typically expected to explain concepts precisely, apply laws correctly, and interpret numerical or experimental questions with confidence.

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Summary

The One Thing

Calorimetry applies conservation of energy to heat exchange: in an isolated system, heat lost by a hotter body equals heat gained by a colder body until thermal equilibrium is reached. Latent heat concerns energy absorbed or released during a change of state without a change in temperature.

Reactions, Processes and Experiments

What happensEquation or processWhat you observeType
Heat is transferred from a hotter body to a colder body until both reach the same temperature.When bodies at different temperatures are placed in thermal contact, heat flows from the hotter body to the colder body until thermal equilibrium is reached.The temperature difference decreases until there is no further net transfer of heat.Heat transfer
A cold body gains the heat lost by a hot body in an isolated system.heat lost = heat gainedThe final temperature lies between the initial temperatures of the bodies, provided no heat escapes to the surroundings.Principle of calorimetry
Heat changes the temperature of a substance.Q = mcΔTThe temperature changes while the substance remains in the same state.Heating or cooling
The heat capacity of a body is determined from the heat supplied and its temperature change.C = Q/ΔT and also C = mcA larger heat capacity requires more heat for the same temperature rise.Heat capacity
Two substances are mixed with no heat loss.m1c1(T1 − Tf) = m2c2(Tf − T2)The substances reach a common final temperature, Tf, between their initial temperatures.Calorimetry mixing equation
The calorimeter absorbs some of the transferred heat.If the calorimeter absorbs heat, include its heat gain in the heat-balance equation.The calorimeter’s heat capacity affects the calculated heat balance.Calorimetry correction
Heat changes the state of a substance without changing its temperature.Q = mLThe temperature remains constant during the state change.Latent heat
Specific latent heat is calculated from heat supplied and mass.L = Q/mA greater mass requires more heat for the same state change.Specific latent heat
A solid changes into a liquid at its melting point.Melting: the change of state from solid to liquid at a fixed temperature called the melting point.The temperature remains constant while supplied heat separates particles and changes the state.Change of state
A liquid changes into a solid.Freezing: the change of state from liquid to solid, releasing latent heat.The substance changes to a solid and latent heat is released.Change of state
A liquid changes rapidly into vapour throughout the liquid at its boiling point.Boiling: the rapid change of a liquid into vapour throughout the liquid at its boiling point.The temperature remains constant at the boiling point while heat changes liquid into vapour.Change of state
Vapour changes into a liquid.Condensation: the change of state from vapour to liquid, releasing latent heat.The substance becomes liquid and latent heat is released.Change of state
The temperature of a substance is recorded as it loses heat.Cooling curve: a graph showing how the temperature of a substance changes as it loses heat.A horizontal section indicates a change of state; the temperature remains constant during that section.Cooling process
Heat is transferred during melting.Specific latent heat of fusion: the heat required to convert 1 kilogram of a solid into liquid at its melting point without changing temperature.The solid changes to liquid while the temperature remains constant.Latent heat of fusion
Heat is transferred during vaporisation.Specific latent heat of vaporisation: the heat required to convert 1 kilogram of a liquid into vapour at its boiling point without changing temperature.The liquid changes to vapour while the temperature remains constant at the boiling point.Latent heat of vaporisation
Water is used to absorb or remove substantial quantities of heat.Water has a high specific heat capacity, so it is useful as a coolant and helps moderate coastal temperatures.Water requires considerable heat for a given temperature rise.Application of specific heat capacity
A calorimeter is used to measure heat exchanged.A calorimeter is designed with insulating material and a lid to reduce heat exchange with the surroundings.Reduced heat exchange with the surroundings improves the accuracy of the heat balance.Calorimetry experiment
Heat exchange is measured while bodies are brought into thermal contact.Calorimetry studies the measurement of heat transferred between bodies.The bodies approach a common final temperature.Calorimetry experiment
Experimental conditions introduce inaccuracies into calorimetry.Common experimental errors include heat loss to the surroundings, inaccurate temperature readings, evaporation, and failure to stir the mixture uniformly.Measured temperatures or calculated heat values may differ from the expected values.Experimental error

Key Terms

  • Heat: Energy transferred from a body at higher temperature to a body at lower temperature because of the temperature difference.
  • Calorimetry: The measurement of the quantity of heat exchanged during heating, cooling, or a change of state.
  • Thermal equilibrium: The condition in which two bodies reach the same temperature and there is no further net transfer of heat.
  • Specific heat capacity: The heat required to raise the temperature of 1 kilogram of a substance by 1 degree Celsius or 1 kelvin.
  • Heat capacity: The heat required to raise the temperature of an entire body by 1 degree Celsius or 1 kelvin.
  • Calorimeter: An insulated container used to measure heat exchanged in a calorimetry experiment.
  • Water equivalent: The mass of water that has the same heat capacity as a calorimeter and its contents.
  • Principle of calorimetry: In an isolated system, heat lost by the hotter body equals heat gained by the colder body.
  • Latent heat: The heat absorbed or released during a change of state without a change in temperature.
  • Specific latent heat: The heat required to change the state of 1 kilogram of a substance at constant temperature.
  • Specific latent heat of fusion: The heat required to convert 1 kilogram of a solid into liquid at its melting point without changing temperature.
  • Specific latent heat of vaporisation: The heat required to convert 1 kilogram of a liquid into vapour at its boiling point without changing temperature.
  • Melting: The change of state from solid to liquid at a fixed temperature called the melting point.
  • Freezing: The change of state from liquid to solid, releasing latent heat.
  • Boiling: The rapid change of a liquid into vapour throughout the liquid at its boiling point.
  • Condensation: The change of state from vapour to liquid, releasing latent heat.
  • Cooling curve: A graph showing how the temperature of a substance changes as it loses heat; a horizontal section indicates a change of state.

Easily Confused

  • Heat and temperature: Heat is energy transferred because of a temperature difference; temperature indicates the thermal state of a body.
  • Specific heat capacity and heat capacity: Specific heat capacity refers to 1 kilogram of a substance, whereas heat capacity refers to the entire body.
  • Heat capacity and water equivalent: Heat capacity is the heat required to raise an entire body by 1 °C or 1 K; water equivalent is the mass of water with the same heat capacity as a calorimeter and its contents.
  • Specific latent heat and specific heat capacity: Specific latent heat concerns a change of state at constant temperature; specific heat capacity concerns a temperature change without a change of state.
  • Melting and boiling: Melting changes a solid into a liquid at the melting point; boiling changes a liquid into vapour throughout the liquid at the boiling point.
  • Melting and freezing: Melting absorbs latent heat; freezing releases latent heat.
  • Boiling and condensation: Boiling absorbs latent heat; condensation releases latent heat.
  • Temperature change in Celsius and kelvin: Temperature differences in degrees Celsius and kelvin have the same numerical value: a change of 1 °C equals a change of 1 K.
  • Heat lost and heat gained: In calorimetry, heat lost by the hotter body equals heat gained by the colder body only when heat exchange with the surroundings is negligible or properly included.

What Gets Asked

  • Calculations involving temperature change: Use , identifying in joules, in kilograms, as specific heat capacity, and as the temperature change. A common mark-losing error is confusing specific heat capacity with heat capacity.
  • Calculations involving the heat capacity of a body: Use or . The distinction between the entire body and 1 kilogram of substance must be stated correctly.
  • Mixing problems: Apply when no heat is lost. The final temperature, , must be used consistently for both bodies.
  • Calorimeter corrections: Include the calorimeter’s heat gain when the calorimeter absorbs heat. Omitting this term gives an incomplete heat-balance equation.
  • Latent-heat calculations: Use or . The defining feature is that the temperature remains constant during the change of state.
  • Cooling curves and state changes: Identify a horizontal section as a change of state, and distinguish melting, freezing, boiling, and condensation according to the direction of the state change and whether latent heat is absorbed or released.

Flashcards

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Syllabus-verified

Learning objectives

  • P5.1Define heat capacity and specific heat capacity, and state their SI units.
  • P5.2Calculate the heat energy absorbed or released by a substance using the formula Q = mcΔT.
  • P5.3Define latent heat and distinguish between latent heat of fusion and latent heat of vaporisation.
  • P5.4Explain why the temperature of a substance remains constant during a change of state, even though heat is being supplied.
  • P5.5Describe the method of mixtures used to determine the specific heat capacity of a solid.
  • P5.6Solve numerical problems involving heat exchange between substances at different temperatures using the principle of calorimetry.
Syllabus-verified

Practice questions

Q1. The specific heat capacity of water is 4200 J/(kg K). How much heat is needed to raise the temperature of 2 kg of water by 5 K?1 mark · core
  • A. 2100 J
  • B. 8400 J
  • C. 21000 J
  • D. 42000 J

Answer: D

  • 1 mark for selecting D

Q = mcΔT = 2 x 4200 x 5 = 42000 J.

Q2. Explain why the temperature of melting ice remains at 0 degrees C throughout the melting process, even though heat is continuously being supplied to it.3 marks · core

Answer: During melting, the heat supplied is used entirely as latent heat to overcome the forces of attraction between the water molecules in the solid state and change the state from solid to liquid, rather than to increase the kinetic energy of the molecules. Since temperature is a measure of the average kinetic energy of the molecules, and this does not increase during melting, the temperature stays constant until all the ice has melted.

  • 1 mark: heat supplied during melting is used as latent heat to change the state (break intermolecular forces)
  • 1 mark: this heat does not increase the kinetic energy of the molecules
  • 1 mark: since temperature depends on kinetic energy, it remains constant until melting is complete
Q3. A piece of metal of mass 0.5 kg at 100 degrees C is dropped into 0.4 kg of water at 20 degrees C. The final temperature of the mixture is 25 degrees C. Taking the specific heat capacity of water as 4200 J/(kg K), calculate the specific heat capacity of the metal, assuming no heat is lost to the surroundings.4 marks · core

Answer: Heat lost by the metal = heat gained by the water. Heat gained by water = mcΔT = 0.4 x 4200 x (25 - 20) = 0.4 x 4200 x 5 = 8400 J. This equals heat lost by the metal: 0.5 x c x (100 - 25) = 8400, so 0.5 x c x 75 = 8400, giving c = 8400 / 37.5 = 224 J/(kg K).

  • 1 mark: correct principle applied — heat lost by metal equals heat gained by water
  • 1 mark: correct heat gained by water calculated as 8400 J
  • 1 mark: correct equation set up for the metal using its temperature change of 75 K
  • 1 mark: correct final answer of 224 J/(kg K)
Q4. Define specific heat capacity and state its SI unit.2 marks · core

Answer: Specific heat capacity is the amount of heat energy required to raise the temperature of a unit mass (1 kg) of a substance by 1 kelvin (or 1 degree C). Its SI unit is joule per kilogram per kelvin, J/(kg K).

  • 1 mark: correct definition — heat needed to raise the temperature of unit mass by 1 K/1 degree C
  • 1 mark: correct SI unit J/(kg K)

Key ideas to master

  • Explain the core principle behind Heat in clear scientific language.
  • Use the correct equations, symbols, and units when solving numerical questions.
  • Interpret diagrams, graphs, or experiments linked to the topic.
  • Connect conceptual understanding with the final answer instead of memorising formulas alone.

Common exam prompts

  • State the law, principle, or definition behind Heat precisely.
  • Apply the relevant equation to a short numerical problem with correct units.
  • Explain a diagram, graph, or experiment related to Heat.
  • Distinguish between conceptual understanding and memorised formula use in this chapter.

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What is Heat in ICSE Class 10 Physics?

Calorimetry and latent heat.

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