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ICSEClass 10Biology

Plant Physiology

Absorption, transpiration, photosynthesis, and plant coordination.

Chapter 2

Verified Curriculum Topic

What is Plant Physiology?

Absorption, transpiration, photosynthesis, and plant coordination.

Plant Physiology matters because it helps students explain living systems with precise vocabulary and clear cause-and-effect reasoning. At Class 10 level, strong performance usually depends on understanding processes, structures, functions, and diagram-based explanations.

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Summary

The One Thing

Plant physiology depends on coordinated transport, water regulation, photosynthesis and responses to stimuli. Roots absorb water and minerals, xylem and phloem distribute materials, leaves regulate gas exchange and water loss, and hormones coordinate growth and movement.

Reactions, Processes and Experiments

What happensEquation or processWhat you observeType
Water enters root hairs from the soil because the cell sap is usually more concentrated than the surrounding soil solution.Soil water → root hair by osmosisWater moves into the root hair cell; the cell becomes more turgid.Osmosis
Mineral ions move into root hairs down a concentration gradient.Mineral ions move from a region of higher concentration to a region of lower concentration.Mineral ions become distributed more evenly.Diffusion
Mineral ions enter root hairs against a concentration gradient using energy from respiration.Mineral ions move from a region of lower concentration to a region of higher concentration using energy from respiration.Mineral ions accumulate in the root hair despite a lower external concentration.Active transport
Water crosses the root tissues towards the xylem.Soil water → root hair → cortex → endodermis → pericycle → xylemWater reaches the xylem through the root.Water transport
Water and dissolved mineral salts move upwards through the plant.Transpiration stream moves water and mineral salts upward through the xylem.Water and mineral salts are transported from roots to stems and leaves.Xylem transport
Water vapour is lost from aerial parts of the plant, mainly through stomata.Water evaporates from leaf cells and diffuses out through stomata.Water vapour leaves the plant; the plant may cool.Transpiration
Water vapour is lost through stomata.Stomatal transpirationWater vapour exits through leaf pores controlled by guard cells.Type of transpiration
Water vapour is lost through the cuticle.Cuticular transpirationWater vapour passes through the leaf cuticle.Type of transpiration
Water vapour is lost through lenticels in stems.Lenticular transpirationWater vapour passes through lenticels.Type of transpiration
Transpiration creates suction that draws water upwards through the xylem.Transpiration pull, supported by root pressure, cohesion between water molecules and adhesion to xylem wallsWater continues moving upwards through the xylem.Water transport mechanism
Stomata regulate gas exchange and water loss.Guard cells regulate the opening and closing of stomata.Carbon dioxide enters; oxygen and water vapour leave when stomata are open.Gas exchange
Green plants make glucose using carbon dioxide and water in light in the presence of chlorophyll.carbon dioxide + water → glucose + oxygen, in the presence of light and chlorophyll.Oxygen is released and glucose is produced; glucose may subsequently be stored as starch.Photosynthesis
Carbon dioxide and water are converted into glucose and oxygen.6CO₂ + 6H₂O → C₆H₁₂O₆ + 6O₂, in the presence of light and chlorophyll.Oxygen is released and glucose is formed.Balanced photosynthesis equation
A leaf is tested for starch after photosynthesis.Leaf boiled in water, decolourised using alcohol in a warm water bath, rinsed and treated with iodine solution.Iodine turns blue-black if starch is present.Starch test
Stored starch is removed before an investigation of photosynthesis.Plant kept in darkness for about 24 to 48 hours.Stored starch is used up; the plant is destarched.Destarching
A variegated leaf is used to test whether chlorophyll is necessary for photosynthesis.Destarched variegated plant exposed to light, followed by the starch test.Green areas turn blue-black; non-green areas do not.Variegated-leaf experiment
Part of a leaf is covered to test whether light is necessary for photosynthesis.Destarched leaf with part covered, exposed to light, followed by the starch test.The exposed area turns blue-black; the covered area does not.Covered-leaf experiment
Carbon dioxide availability is tested using limewater or potassium hydroxide.Limewater or potassium hydroxide setup, with appropriate experimental controls.The part supplied with carbon dioxide forms starch; the part from which carbon dioxide is removed does not.Carbon dioxide investigation
Glucose produced in photosynthesis is used or converted into other substances.Glucose → respiration, starch, cellulose, fats and proteinsStarch may be detected by iodine; other products are not identified by the starch test.Fate of glucose
The rate of photosynthesis changes when environmental conditions change.Rate affected by light intensity, carbon dioxide concentration, temperature, water availability and chlorophyll content.The rate increases or decreases according to the limiting factor in shortest effective supply.Limiting-factor effect
Auxin causes unequal growth in a shoot exposed to light from one direction.Auxin moves away from strong light, causing greater cell elongation on the shaded side.The shoot bends towards the light.Phototropism
Roots and shoots grow in response to gravity.Roots respond positively to gravity; shoots respond negatively to gravity.Roots grow downwards; shoots grow upwards.Geotropism
Roots grow towards water or moisture.Roots respond positively to water.Roots grow towards the source of moisture.Hydrotropism
A sensitive leaf folds after being touched.Folding of leaves when touched.The leaf folds; the movement does not depend on the direction of touch.Nastic movement

Key Terms

  • Root hair: A thin, delicate extension of an epidermal cell that increases the surface area for absorbing water and mineral salts.
  • Osmosis: The movement of water through a selectively permeable membrane from a region of higher water concentration to a region of lower water concentration.
  • Diffusion: The movement of particles from a region of higher concentration to a region of lower concentration until they are more evenly distributed.
  • Active transport: The movement of mineral ions from a region of lower concentration to a region of higher concentration using energy from respiration.
  • Turgidity: The firm condition of a plant cell when it absorbs water and the cell contents press against the cell wall.
  • Plasmolysis: The shrinking of the cell contents away from the cell wall when a plant cell loses water in a concentrated solution.
  • Xylem: The conducting tissue that carries water and dissolved mineral salts mainly from roots to stems and leaves.
  • Phloem: The conducting tissue that transports manufactured food from leaves to other parts of the plant.
  • Transpiration: The loss of water vapour from the aerial parts of a plant, mainly through stomata.
  • Stoma: A small pore in the epidermis of a leaf, usually controlled by a pair of guard cells, through which gases and water vapour pass.
  • Transpiration pull: The suction force created by transpiration that helps draw water upward through the xylem.
  • Photosynthesis: The process by which green plants make glucose from carbon dioxide and water using light energy trapped by chlorophyll.
  • Chlorophyll: The green pigment in chloroplasts that absorbs light energy for photosynthesis.
  • Chloroplast: The cell organelle in which photosynthesis takes place.
  • Starch test: A test for photosynthesis in which iodine solution turns blue-black when starch is present.
  • Limiting factor: A condition that restricts the rate of photosynthesis when it is present in insufficient quantity.
  • Plant hormone: A chemical substance produced in small amounts that controls growth, development and responses in plants.
  • Auxin: A plant hormone that promotes cell elongation and is involved in phototropism and geotropism.
  • Phototropism: The growth response of a plant part to light; shoots usually show positive phototropism by growing towards light.
  • Geotropism: The growth response of a plant part to gravity; roots are generally positively geotropic and shoots negatively geotropic.
  • Hydrotropism: The growth response of roots towards water or moisture.
  • Nastic movement: A non-directional movement in response to a stimulus, such as the folding of leaves when touched.

Easily Confused

  • Osmosis and diffusion: Osmosis concerns the movement of water through a selectively permeable membrane; diffusion concerns the movement of particles down a concentration gradient.
  • Diffusion and active transport: Diffusion moves particles from higher to lower concentration without respiratory energy; active transport moves mineral ions from lower to higher concentration using respiratory energy.
  • Xylem and phloem: Xylem carries water and dissolved mineral salts mainly upwards; phloem transports manufactured food from leaves to other parts of the plant.
  • Transpiration and transpiration pull: Transpiration is the loss of water vapour; transpiration pull is the suction force produced by that loss.
  • Stomatal, cuticular and lenticular transpiration: Stomatal transpiration occurs through stomata, cuticular transpiration through the cuticle, and lenticular transpiration through lenticels.
  • Turgidity and plasmolysis: Turgidity occurs when a cell gains water and its contents press against the cell wall; plasmolysis occurs when a cell loses water and its contents shrink away from the wall.
  • Photosynthesis and the starch test: Photosynthesis produces glucose; the starch test detects starch formed from stored glucose.
  • Chlorophyll and chloroplast: Chlorophyll is the light-absorbing pigment; the chloroplast is the organelle containing chlorophyll and the site of photosynthesis.
  • Phototropism and geotropism: Phototropism is a directional growth response to light; geotropism is a directional growth response to gravity.
  • Tropisms and nastic movements: Tropisms are directional growth responses; nastic movements are non-directional responses and may not involve growth.
  • Positive and negative tropism: Positive tropism is growth towards the stimulus, whereas negative tropism is growth away from it.
  • Root pressure and transpiration pull: Root pressure originates in the roots, whereas transpiration pull results from water loss from aerial parts.

What Gets Asked

  • Define or explain absorption: Questions may require osmosis, diffusion or active transport to be identified. Marks are lost by stating that all mineral ions enter by osmosis or by omitting the energy requirement for active transport.
  • Describe water movement through a plant: The required sequence is soil water → root hair → cortex → endodermis → pericycle → xylem, followed by upward movement in the transpiration stream. Replacing this with a vague statement about water moving through the plant loses specificity.
  • Explain factors affecting transpiration: High temperature, strong wind and bright light generally increase transpiration, whereas high humidity generally decreases it. The direction of each effect must be stated accurately.
  • Write or interpret the photosynthesis equations: Both carbon dioxide + water → glucose + oxygen, in the presence of light and chlorophyll. and 6CO₂ + 6H₂O → C₆H₁₂O₆ + 6O₂, in the presence of light and chlorophyll. may be required. Light and chlorophyll are conditions, not raw materials.
  • Describe photosynthesis experiments: A variegated-leaf experiment tests the necessity of chlorophyll, a covered-leaf experiment tests the necessity of light, and a limewater or potassium hydroxide setup tests the necessity of carbon dioxide. Confusing the purpose of these experiments costs marks.
  • Explain plant responses: Questions may ask about auxin in phototropism, positive and negative geotropism, hydrotropism or nastic movement. The key distinction is whether the response is directional and whether it involves growth.

Flashcards

Quick quiz

What is the main function of a root hair?

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Syllabus-verified

Learning objectives

  • B2.1Describe the pathway and mechanism of water and mineral absorption by root hairs.
  • B2.2Define transpiration and describe the factors affecting the rate of transpiration in plants.
  • B2.3Explain the significance of transpiration in the upward movement of water and minerals in a plant.
  • B2.4State the overall word equation for photosynthesis and identify the raw materials and products of the process.
  • B2.5Describe the role of stomata in gas exchange and water loss, and explain how guard cells regulate stomatal opening.
  • B2.6Describe phototropism and geotropism as examples of plant coordination in response to external stimuli.
Syllabus-verified

Practice questions

Q1. Which condition would increase the rate of transpiration from a leaf?1 mark · core
  • A. High humidity
  • B. Low temperature
  • C. High wind speed
  • D. Closed stomata

Answer: C

  • 1 mark for selecting C

High wind speed removes water vapour from around the leaf surface quickly, maintaining a steep diffusion gradient and increasing the rate of transpiration.

Q2. Explain how guard cells regulate the opening and closing of a stoma.3 marks · core

Answer: When guard cells absorb water and become turgid, their thicker inner walls curve outward relative to the thinner outer walls, causing the stoma to open. When guard cells lose water and become flaccid, they straighten, and the stoma closes. This mechanism controls gas exchange and water loss according to the plant's needs.

  • 1 mark: guard cells becoming turgid (absorbing water) causes the stoma to open
  • 1 mark: guard cells becoming flaccid (losing water) causes the stoma to close
  • 1 mark: correct reasoning linking the unequal thickness of guard cell walls to the bending/opening mechanism
Q3. Write the overall word equation for photosynthesis, including the conditions required.2 marks · core

Answer: Carbon dioxide + water --(sunlight, chlorophyll)--> glucose + oxygen.

  • 1 mark: correct reactants (carbon dioxide and water) and products (glucose and oxygen)
  • 1 mark: correct conditions stated (sunlight and chlorophyll)
Q4. Explain how transpiration helps in the upward movement of water in a tall tree.2 marks · core

Answer: As water evaporates from the leaf surface during transpiration, it creates a suction force (transpiration pull) that draws water upward through the xylem vessels from the roots, replacing the water lost, allowing water to travel against gravity to the top of even very tall trees.

  • 1 mark: water evaporating from leaves creates a suction/pulling force (transpiration pull)
  • 1 mark: this pull draws water upward through the xylem from the roots to replace the loss

Key ideas to master

  • Master the important terms, labelled structures, and process sequences in Plant Physiology.
  • Explain how the system works step by step using accurate biological vocabulary.
  • Practise diagram-based recall, comparisons, and function-based questions.
  • Focus on causes, effects, and interactions rather than memorising isolated points.

Common exam prompts

  • Describe the process or structure in Plant Physiology in the correct sequence.
  • Label or explain a likely diagram-based question from this topic.
  • Compare related systems, tissues, organs, or processes where the chapter requires it.
  • Summarise the functional importance of Plant Physiology in concise exam language.

How to study Plant Physiology effectively

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Step 2

Turn it into active recall

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Step 3

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Quick answers students usually need

What is Plant Physiology in ICSE Class 10 Biology?

Absorption, transpiration, photosynthesis, and plant coordination.

How should I study Plant Physiology effectively?

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